I teased you with the idea of a 10-minute pizza in an earlier post, and here are the step-by-step instructions and photos.
NOTE: I am a fan of the Bread in Five Minutes a Day books. This series (Bread, Whole Wheat and Flatbread versions) promotes creating a large amount of knead-free dough, stored in the fridge and ready to make bread instantly. The base for this pizza is made in a skillet from the basic pizza recipe in the Flatbread book (for a sample, see the Master Recipe for bread, which would work just fine in this recipe).