How many times does a recipe, or food idea seem like a great idea … until you read the final entry: Place in the fridge for at least two hours before serving. Groan! I can’t solve every instance of this mood-killing statement, but I can help when you are working with blending dehydrated spices or herbs into your meal.
Make peace with flour using a shaker
Flour can be a nuisance, especially if you need just a little bit. Way back when I was cooking in a commercial kitchen, we had large flour shakers to easily coat counter surfaces, or as a thickener. I borrowed that commercial tool for my personal kitchen. My shaker holds about … Read more…