spice-contain

Recipes or no recipes
I have a well-defined vision for what I want to […]
Real food flavor in a rush
How many times does a recipe, or food idea seem […]
Hot salt
I love specialty salt, especially grey salt, often from France, but many sea-side countries produce a gray salt. (I deliberately used the British spelling of grey to reflect the common spelling on this product.) I also love dried hot pepper flakes, especially if they are made from my own dried chilies. Together, they make a spice mix that can pick up the flavor of almost any food.
Reducing the Grr! Factor: Tame your cords and loose ingredients with elastics
I’ve mentioned before that I have a small […]